Can I Reheat Grits? Tips on Which Method Is Best

So many people in the U.S. have never even tried grits, much less wondered how to reheat them. But if you are in camp grits, you know how delightful this Southern dish can be, and if you’ve got leftovers, you definitely want to reheat them right.   

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The last thing you want is for this once perfectly moist and smooth dish to be lumpy and crusty or watered down and tasteless.  

Rest assured, this article will cover all the methods you can use to reheat grits and help you figure out which method is best.  

Can You Reheat Grits? 

With this delicate dish, you might be wondering if it is even possible to reheat it.  

Can You Reheat Grits?

 

The good news is that you can reheat pretty much any dish that has been frozen or refrigerated, including grits.  

The key to a good reheating is to know which method works best for your specific food and why.  

For example, foods that have been breaded or fried are often best reheated using an air fryer or the oven. Meanwhile foods that have been baked or grilled do better when reheated using the grill or the oven again.  

It’s all about preserving freshness and taste.  

And of course, being safe.  

Should You Reheat Grits? 

So, is there a safe way to reheat grits?  

Admittedly, some foods should not be reheated due to food safety issues.  

To be safe, be sure you do your own research into whether grits are a food that should be reheated in terms of potential for food-borne illness.  

You don’t want one of your favorite foods to make you sick.  

Grits are a combination of corn and water that make a meal, like oatmeal, then butter is added, so you should not have any safety issues with reheating.  

But you can start your own research using this article on food safety and reheating by the USDA. 

How to Reheat Grits in the Oven 

Reheating grits in the oven is the low and slow approach. Your goal here is to preserve the liquid and moisture, leaving it in its just-cooked state.  

Follow these directions for perfectly reheated grits: 

  1. Preheat your oven to 180 degrees Fahrenheit.  
  2. Spoon your grits into an oven-safe casserole dish.  
  3. Add a bit of water or milk to the grits, depending on your preference, just enough to make a thick, soupy consistency.  
  4. Place the casserole dish in the oven and allow it to warm for 10 minutes.  
  5. Remove from oven and add a bit more liquid if needed.  
  6. Stir and enjoy! 

How to Reheat Grits in the Microwave 

The microwave can be a great way to reheat your grits, providing a tasty dish in a short amount of time. Use these steps to reheat grits in the microwave:  

  1. Place your grits in a microwave safe dish and add the liquid of your choices, water or milk.  
  2. Place the grits in their dish in the microwave and heat on medium temperature in 30-second intervals, stirring in between. Add more liquid if your grits begin to look too thick.  
  3. Continue to heat in 30-second intervals until heated through.  
  4. Stir and enjoy! 

How to Reheat Grits in an Air Fryer 

Reheating grits in an air fryer calls for a bit of creativity as traditional grits won’t work in an air fryer. But if an air fryer is all you’ve got, you can turn your grits into grit cakes for the best results. Follow these steps to get the best results:  

  1. Add your grits to a 6-inch heat-proof pan and mix in a bit of water, a beaten egg, butter, and some shredded cheese.  
  2. Place your pan in an air fryer basket at 400 degrees Fahrenheit for 10 minutes.  
  3. Check your grits with a knife inserted into the middle to see if it comes out clean. It may call for another couple of minutes in the air fryer 
  4. Allow your grits to rest for 5 minutes once you remove them.  
  5. Enjoy! 

How to Reheat Grits on a Grill 

Reheating grist on a grill can be tricky for obvious reasons, but if you’re out using your grill, say if you’re out camping or something, and you’d like to reheat your grits, you can.  

You’ll just have to mimic the oven by following these steps:  

  1. Place your grits in a thin aluminum dish. You can even create your own aluminum dish with aluminum foil by turning up the sides of a piece of foil. The grits are thick enough that they should not run out of the sides.  
  2. Add a bit of water or milk and gently stir into the grits. 
  3. Heat your grill to medium heat and place your dish with the grits in it on the grill but not directly on the flame.  
  4. Allow your grits to heat for about 10 minutes, stirring at regular intervals and adding liquid when necessary.  
  5. Serve and enjoy! 

How to Reheat Grits in a Toaster Oven 

So, you’re a college kid who just came back from visiting home, and your mom sent you a casserole of grits for comfort food.  

But all you have is a toaster oven.  

No problem! Just follow these directions: 

  1. Preheat your toaster oven to 350 degrees Fahrenheit.  
  2. Place your grits in an oven-safe container, add a bit of water or milk to maintain moisture, and cover. 
  3. Place the container in the toaster for about 20 minutes, stirring at the end to be sure it is heated through. If necessary, return to toaster oven for another 5 to 10 minutes.  
  4. Serve and enjoy!  

How to Reheat Grits in a Pan on the Stove 

To reheat your grits on the stovetop, you will save yourself a ton of time, but you run the risk of overheating the grits and drying them out. With this method, it pays to be mindful.  

How To Reheat Grits in a Pan on the Stove

Use these directions for the best result reheating grits on the stove: 

  1. Place a nonstick pan on the stove and turn the burner on to low.  
  2. Spoon your grits into the pan and add a small amount of water or milk.  
  3. Stir constantly, circulating heat throughout the dish, and maintain on low.  
  4. If your grits start to get thick or clumpy, add a bit more liquid and repeat.  
  5. Be sure your grits do not stick to the bottom of the pan.  
  6. Continue until the grits are heated through.  
  7. Serve and enjoy! 

WINNER – The Best Way to Reheat Grits Is Using the a Pan on the Stove 

It’s quick. It’s easy. Using a pan on the stove maintains the original dish as closely as possible. The best way to reheat your grits has got to be using the stovetop.  

Of course, if you’re hoping to get creative, you can also make those cheesy grits cakes in the air fryer! 

But that’s a whole other story.  

How about you? Do you have tips for reheating grits? Let me know in the comment section below. 

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