Our Six Favorite Leftovers that Reheat Well on the Stove

Regardless of whether you own an electric or gas stovetop, you might be wondering which foods are best to reheat in this appliance. Here are some of our favorite foods to reheat on the stove.  

What Is a Traditional Stovetop and How Does It Work?

The first stovetop like the one we use today was created out of brick and tile all the way back in 1490 in France. The modern stovetop goes as far back as the 1790s, even before the oven.

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Why Are Stovetops so Commonplace in Kitchens?

It’s not hard to see why the stovetop is a must-have in nearly every kitchen. You can boil water, fry chicken, saute vegetables, simmer stews, or even just heat up tortillas, all on the stovetop.

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Why Is a Stovetop Good for Reheating Leftovers?

Unlike the oven, the stovetop can be super quick for reheating leftovers and still provide crispy, warm, moist results. And unlike the microwave, the stovetop is unlikely to turn your leftovers into something resembling a brick.

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