Sure, you can reheat the shrimp. Shrimp, if reheated properly, can retain the same delicious flavor as when you first cooked them. But be careful not to overcook the shrimp; otherwise, they may turn rubbery.
As long as your shrimp wasn’t left at room temperature for more than two hours, shrimp can be safely reheated in a variety of ways for up to four days after it was first cooked. Make sure to store any leftover shrimp in a sealed container in the refrigerator.