There’s not much better than soft, succulent shrimp, and having leftovers means you’ll get to enjoy their flavor another day. But only if you know how to correctly reheat shrimp.
Improperly reheated shrimp can leave you with nothing but a rubbery mess that is unfit to eat. Don’t worry. Reheating shrimp isn’t hard, and you can do it in a variety of different ways that will leave you with shrimp that are as tasty the second time around as they were the first.
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Can You Reheat Shrimp?
Sure, you can reheat the shrimp. Shrimp, if reheated properly, can retain the same delicious flavor as when you first cooked them. But be careful not to overcook the shrimp; otherwise, they may turn rubbery.
Because you can cook shrimp in a variety of ways, a good reheating rule of thumb applies. Foods that are breaded or deep-fried often do better when reheated in an oven or air fryer, whereas foods that are baked or grilled might do better when reheated in an oven or on a grill.
Should You Reheat Shrimp?
As long as your shrimp wasn’t left at room temperature for more than two hours, shrimp can be safely reheated in a variety of ways for up to four days after it was first cooked. Make sure to store any leftover shrimp in a sealed container in the refrigerator.
However, if you have any doubts about whether your shrimp is OK to eat, it’s always better to be safe and just throw it out rather than risk illness. If you want to research further whether reheating shrimp is a good idea, be sure to do your research and check out the USDA guidance on reheating leftovers.
How to Reheat Shrimp in the Oven
Reheating shrimp in the oven will retain its crisp texture and golden coloration. Although this approach is time-consuming, the outcome is worthwhile.
Here’s how to reheat shrimp in the oven:
- Pre-heat oven to 300 degrees Fahrenheit.
- Wrap the shrimp in tinfoil, keeping the wrapping loose and place them on a baking pan.
- Place the baking sheet inside the oven.
- Cook for about 15 minutes. Shrimp can easily become overcooked, so keep a close eye on the timer.
- Take the baking sheet out of the oven and serve the shrimp immediately!
How to Reheat Shrimp in the Microwave
The microwave isn’t the perfect tool for reheating shrimp as it can quickly overcook the shrimp, making it rubbery. However, it will do in a pinch.
Follow these steps to reheat shrimp in the microwave.
- Reduce the power of the microwave to 30%.
- Prepare a microwave-safe plate with the shrimp and a small amount of water or stock.
- Cover the plate with a moist paper towel or another plate to prevent the shrimp from drying out.
- Warm the shrimp in 15-second increments.
- To lessen the possibility of rubbery shrimp, try cooking them at a low power level for shorter periods.
- For every two minutes of cooking time, give the shrimp a 10-second pause.
How to Reheat Shrimp in an Air Fryer
Air fryers are a great way to reheat shrimp. It’s quick and it allows your shrimp to hold onto their succulent flavor and soft texture.
Use these steps to reheat shrimp in an air fryer:
- Preheat the air fryer to 300 degrees Fahrenheit.
- Prepare the air fryer basket by spraying it with oil or lining it with parchment paper.
- Arrange shrimp in a single layer in the air fryer basket and heat them for 2 minutes on each side.
How to Reheat Shrimp on a Grill
Shrimp cooked on the grill are a tasty treat, and reheating shrimp on the grill is a breeze.
Follow these steps to reheat shrimp on the grill:
- Preheat your grill.
- Skewer the shrimp and brush them with your preferred cooking oil. Add seasonings, if preferred.
- Place the shrimp on the grill on low heat.
- Cook for two minutes, flipping them once.
- Serve and eat.
How to Reheat Shrimp in a Toaster Oven
Reheating fried shrimp in a toaster oven is among the easiest and most effective options, but you can only do it in small batches.
The steps to reheat shrimp in a toaster oven are as follows:
- Set the toaster oven temperature to 350 degrees Fahrenheit.
- Make space in the middle of your toaster oven for a wire rack.
- Cover your baking sheet with aluminum foil.
- Put the fried shrimp on the baking sheet.
- Place the baking tray on top of a wire rack.
- Bake for 7-10 minutes in the oven.
- Take the baking sheet out of the toaster oven and let it cool for a minute before serving.
How to Reheat Shrimp in a Pan on the Stove
Sauteing shrimp in a frying pan is another easy way to reheat it. The leftover shrimp absorbs the cooking liquid and becomes tender and juicy.
To reheat your shrimp in a pan, do the following:
- Warm a pan over medium heat.
- Put in enough oil to coat the base of your pan.
- Distribute the shrimp evenly in the pan and avoid crowding the shrimp together. The shrimp will cook more uniformly if spread out in a thin layer.
- Warm the shrimp for 2-3 minutes, flip, and cook for another minute to guarantee uniformity of doneness.
- Cook for 2-3 minutes more.
WINNER– The Best Way to Reheat Shrimp is It Depends
The best way to reheat shrimp will depend on how it was cooked in the first place. For fried shrimp, the oven or toaster oven’s lower temperatures can help you return your shrimp to crispy goodness in no time. For boiled, grilled or pan-cooked shrimp, the stovetop is your best bet.
Do you have a foolproof way of reheating shrimp? Let us know your tips and tricks in the comments.