Can I Reheat Fried Fish? Tips on Which Method Is Best

If you’re a seafood lover, you know how challenging it can be to reheat fried fish without drying out the batter and wet, soft flesh. What do fish tacos, fried fish, and chips and fish have in common? The fried fish will become one big mushy mess if you don’t reheat it properly.  

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Avoid fried fish tragedy by following our tried and true ways of reheating previously cooked fish. 

Can You Reheat Fried Fish? 

Fried fish is definitely a food that you can reheat. However, improperly reheating fried fish can cause it to lose the crispiness that makes it appealing.  

Can You Reheat Fried Fish?

In general, foods that are breaded or deep-fried often do better when reheated in an oven or air fryer, where foods that are baked or grilled might do better when reheated in an oven or on a grill. Keep this general rule in mind when you are choosing a reheating method for your fried fish. 

Should You Reheat Fried Fish? 

It is perfectly safe to reheat fried fish if you have stored your leftovers correctly. Fish and seafood can be stored in the refrigerator for up to four days. 

As with any food, it’s important to follow food safety guidelines to avoid foodborne illness, so do your own research on how to safely handle and cook fried fish. The Food and Drug Administration website is a great place to start. 

How to Reheat Fried Fish in the Oven 

The benefit of reheating fried fish in the oven is that it heats evenly and preserves the crispy outside. Follow these steps to reheat fried fish in the oven: 

  1. Preheat the oven to 350 degrees Fahrenheit. 
  2. While the oven is preheating, remove the fried fish from the fridge and place it on the counter to allow the fish to reach a uniform temperature. 
  3. Put the fish in an aluminum foil-lined baking tray or oven-safe plate. 
  4. Place it on the center oven rack and bake for 10-15 minutes. 
  5. When the interior temperature of the fried fish leftovers reaches 145 degrees Fahrenheit, they are ready to consume. 

How to Reheat Fried Fish in the Microwave 

While reheating fried fish in the microwave sounds like an easy way to have your meal ready to go in a hurry, we encourage you to avoid this option. The high heat from the microwave will actually heat your fried fish too quickly, resulting in a gooey mess when you remove the plate from the microwave. 

How to Reheat Fried Fish in an Air Fryer 

An air fryer is a great, quick way to reheat fried fish. Use these directions to reheat fried fish in an air fryer: 

  1. Put the fish into a basket with some room to spare. Toss the fish with a splash of extra-virgin olive oil. 
  2. Air-fry for 4 minutes at 320 degrees Fahrenheit. Use tongs to turn each piece of fish over. 
  3. Reheat for 2 additional minutes at 360 degrees Fahrenheit. 
  4. Insert a thermometer into the thickest part of the fish to check for doneness. The internal temperature of the fish should be at least 145 degrees Fahrenheit. 

How to Reheat Fried Fish in a Toaster Oven 

A toaster oven is an excellent choice if you have a few smaller fish pieces to reheat. Follow these steps to reheat fried fish in a toaster oven: 

  1. Preheat the toaster oven to 350 degrees Fahrenheit. 
  2. Place aluminum foil on the baking sheet that came with your toaster oven and place the fish on top. 
  3. Bake the fish for 8-10 minutes. 
  4. When the interior temperature of the fried fish leftovers reaches 145 degrees Fahrenheit, they are ready to consume. 
  5. Wait a few minutes for the fried fish to cool before eating. 

How to Reheat Fried Fish in a Pan on the Stove 

Using a pan on the stove to reheat fried fish provides an optimal eating experience and won’t take forever. Follow these directions to reheat fried fish in a pan on the stove: 

  1. Heat a nonstick pan over medium heat. 
  2. Put the fried fish in the pan once it’s hot. 
  3. Fry the fillets for 2-3 minutes with some pressure applied. 
  4. Flip the fish and fry for another 2-3 minutes. 
  5. If the fish seems greasy after being cooked, take it out of the pan as soon as it’s hot and let it drain on the paper towel for 60 seconds. 

How To Reheat Fried Fish in a Pan on the Stove

WINNER – The Best Way to Reheat Fried Fish is Using the Oven! 

Fried fish tastes best when rewarmed in the oven. Using the oven best retains the exterior crispiness of fried fish. However, the oven is the option that takes the longest.  

If you’re looking for a quicker way to reheat your fried fish, we recommend the air fryer or a pan on the stove. Both will provide excellent results and keep your fried fish crispy. 

Do you have a preferred method for reheating fried fish? Let us know your tips and tricks in the comments!

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