Bacon is an essential part of the breakfast buffet in many homes, but how do you handle any extras? Are you wondering whether bacon can recover its crispy, freshly fried flavor after being frozen or refrigerated?
Well, keep reading if you want to learn just how to get your bacon leftovers tasting just as fresh as the day they were prepared.
Table Of Contents - Click To Expand Or Hide -->
Can You Reheat Bacon?
Yes, you can reheat bacon in a variety of ways. As long as you follow the appropriate steps, you can return bacon to its original crispy state for your next meal.
Should You Reheat Bacon?
Reheating bacon poses no health issues as long as the bacon is stored properly. When you have leftover bacon, let it cool then dab away excess fat and wrap it in an airtight sandwich bag or shallow container. You can refrigerate cooked bacon for up to four days.
If bacon has been left at room temperature for more than two hours, throw it away as it can grow harmful bacteria that can make you sick. For more information on the safety of reheating bacon, check out the USDA guidance on reheating bacon safely.
How To Reheat Bacon in the Oven
The oven is a great option for reheating bacon. Follow these steps to reheat bacon in the oven:
- Preheat the oven to 350 degrees Fahrenheit.
- Place the bacon slices on baking sheets.
- Put the sheets on a wire rack in the oven.
- Heat for 8-10 minutes or until the bacon starts to crackle.
How to Reheat Bacon in the Microwave
The microwave offers a quick and easy option for warming up leftover bacon, but it may not provide the level of crispiness you’re looking for.
Follow these steps to reheat bacon in the microwave:
- Place the meat on a microwave-safe dish.
- Cook the bacon for 1 minute at 50% or moderate power.
- Inspect the meat and resume cooking if necessary until thoroughly heated.
- If necessary, place the bacon strips on a sheet of paper towels to soak up any grease that is released during the warming process.
How to Reheat Bacon in an Air Fryer
The air fryer is a great way to reheat bacon as it retains the bacon’s original crispiness.
Follow this procedure to reheat bacon in an air fryer:
- Preheat the air fryer to 375 degrees Fahrenheit.
- Set the bacon strips in a single layer in the air fryer basket.
- Heat for about 6 minutes or until crisp.
How to Reheat Bacon on a Grill
When reheating bacon on the grill, it’s important to only use indirect heat.
To reheat bacon on the grill, follow these steps:
- Start your grill and pre-heat it to 225 degrees Fahrenheit.
- Wrap the bacon leftovers in foil and cook them on the grill grate for 2-3 minutes per side or until crispy.
- Monitor the bacon closely to avoid burning it.
How to Reheat Bacon in a Toaster Oven
A toaster oven is a good choice if you have a small amount of bacon to reheat.
Follow these steps to reheat bacon in the toaster oven:
- Preheat your oven to 350 degrees Fahrenheit.
- Set the bacon on a wire rack. A wire rack is ideal since it will allow the bacon to crisp on all sides.
- You can also use a baking sheet and aluminum foil but crumple the sheet slightly to raise the bacon and allow for better air circulation.
- Cook for 5-7 minutes, based on how near the wire rack is to the oven’s heating components. Keep an eye on it, so the bacon doesn’t burn.
How to Reheat Bacon in a Pan on the Stove
When reheating foods, it is often best to reheat them the same way they were cooked originally, which is why reheating bacon in a pan on the stove is an excellent choice.
To get good results reheating bacon on the stove, follow these steps:
- Preheat a skillet over medium heat until hot.
- Place your bacon on the skillet and cook for a few minutes per side or until hot and crispy. No need to grease or butter the skillet. The bacon will release fat as it starts to warm. But be sure to use a cast-iron or non-stick skillet.
- Be careful not to overcook the meat, or it will become chewy and tough.
WINNER – The Best Way to Reheat Bacon Is in an Air Fryer!
Ultimately, reheating leftover bacon in an air fryer is the best way to ensure crispness. The bacon heats up fast and comes out hot and tasty.
Using a skillet and stove produces fresh-tasting bacon as well, but you’ll only be able to heat a few pieces at a time.
Many people also use an oven, which is great if you have a lot of meat, but you’ll have to be careful not to overcook it and dry it out.
Reheating bacon is a terrific way to use leftovers, but be careful not to overcook the meat. If you stick to our suggestions for reheating leftover bacon, your meat will come out hot, crispy, and delicious!
Do you have a favorite way to reheat bacon? Let us know your tips and tricks in the comments.