Can I Reheat Pork Chops? Tips on Which Method Is Best

Pork chops are a versatile dish that can be paired with nearly any side, but what do you do when you have more pork chops than you can eat in one sitting? 

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What will you do with the leftovers the following day? Reheat them, of course.  

However, reheating pork chops might be more challenging than it sounds as they can get hard and dry when reheated incorrectly. 

Read on to learn how to reheat pork chops for tender, juicy results. 

Can You Reheat Pork Chops? 

Yes. Like most meats, it is possible to reheat pork chops, but you’ll need to do it the right way.  

Can You Reheat Pork Chops?

If you don’t do it correctly, you’ll end up with inedible pork chops, so choose your reheating method wisely and don’t skip any steps. 

Should You Reheat Pork Chops? 

Pork can be a concern when it comes to food safety, but if you’re sure to reheat your pork chops to an internal temperature of 165 degrees Fahrenheit, they should be safe to eat. 

For more information on food safety issues regarding pork chops, check out this article from where they cover tips on reheating pork safely. 

Before we delve into the methods, here are a few tips for safely reheating pork chops: 

  • Only reheat them once. If you do it more than once, they will turn tough and stringy. 
  • Ensure you check the temperature. Generally, when reheating meat, including pork, it’s critical to check the temperature before eating it. The internal temperature should be at least 165 degrees Fahrenheit. 

How to Reheat Pork Chops in an Oven 

Reheating pork chops in an oven is a great choice because you’ll have better control when heating, and you won’t have to worry about the chops becoming dry. 

  1. Preheat the oven to 350 degrees Fahrenheit. 
  2. Add some broth, wine, or water to a pan.  
  3. Put the pork chops inside the pan, then cover using aluminum foil. 
  4. Heat them for 15-20 minutes, depending on the size of the pork chops. 
  5. Use a meat thermometer to check whether the pork chops have attained an internal temperature of 165 degrees Fahrenheit.  
  6. If so, take them out of the oven and serve. 

How to Reheat Pork Chops in a Microwave 

While this isn’t the go-to method, reheating in chops in a microwave is still viable precisely when you need to do it fast. The trick to getting great results is using the correct power setting: 50% power. Anything more will dry out your food. 

Follow these directions to reheat pork chops in the microwave: 

  1. Place your pork chops in single layer on a microwave-safe plate. 
  2. Cover with a paper towel. 
  3. Reheat on 50% power for 30 seconds. 
  4. Check the meat’s temperature using your fingers. If they aren’t hot enough, put them back for 30 seconds. 
  5. Use a meat thermometer to determine the internal temperature. They’ll be ready to eat when they reach 165 degrees Fahrenheit.  

How to Reheat Pork Chops in an Air Fryer  

Reheating pork chops in an air fryer works almost the same way as a convection oven, though it’s somewhat smaller and doesn’t take as much time as an oven.  

Follow these steps to reheat pork chops in an air fryer: 

  1. Preheat the toaster oven to 275 degrees Fahrenheit for 5 minutes. 
  2. Using a brush, apply a thin coat of oil on each pork chop, and place them in the basket in one layer. 
  3. Reheat for 4-5 minutes, flip and leave them for the same time until they reach 165 degrees Fahrenheit.  
  4. Take them out of the air fryer and serve. 

How to Reheat Pork Chops on a Grill 

Reheating pork chops on a grill is relatively easy. 

Use this method to reheat pork chops on the grill: 

  1. Preheat the grill to 375 degrees Fahrenheit for 2-3 minutes. 
  2. Place the pork chops directly on the grill. 
  3. Leave them for 4-5 minutes, turning them at 2-3 minutes. 
  4. Remove them from the grill and eat. 

How to Reheat Pork Chops in a Toaster Oven  

If you don’t have a microwave or oven, then using a toaster oven is an excellent alternative.  

How To Reheat Pork Chops in a Toaster Oven

Follow the steps below for the best results: 

  1. Preheat the toaster oven to 375 degrees Fahrenheit.  
  2. Place the pork chops on the rack, then position a baking sheet beneath them to hold any leaking fat.  
  3. Let the pork chops heat for 3 minutes. 
  4. Flip them over and heat for 3 more minutes. 
  5. Remove them once they reach 165 degrees Fahrenheit internal temperature on a food thermometer.  

How to Reheat Pork Chops in a Pan on the Stove  

While reheating pork chops on the stove requires a little more work than tossing tossing the pork chops in the oven, it will produce great results.  

Follow these steps for perfect chops: 

  1. Place the pork chops in a pan and pour 2-3 spoonfuls of chicken broth in the pan. You can use chicken bouillon or water instead of chicken broth to keep the meal moist, as well. 
  2. Cover the pan and heat over medium heat. 
  3. Cook for 3-4 minutes. 
  4. Flip and cook for another 3-4 minutes. If needed, add more water or chicken broth.  
  5. Remove the pork chops when they reach 165 degrees Fahrenheit internal temperature.  

WINNER – The Best Method for Reheating Pork Chops is Using an Oven! 

The best method for reheating chops is to use an oven. It is faster and less laborious than using a pan on the stove, and it retains the flavor and juices of the original dish.  

However, if you need a faster method, you can use the microwave or air fryer and still achieve good results. 

Do you have a preferred method for reheating pork chops? Share your tips and tricks with us in the comments. 

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