Can I Reheat Baked Chicken? Tips On Which Method Is Best

Chicken is a very common food and its abundance means that there are lots of opportunities for leftovers. It can be purchased frozen or fresh and cooked by baking, grilling, frying, smoking, and more. With a variety of seasonings, chicken can be made to suit a number of preferences.  

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One of the most delicious ways to cook chicken is by baking it. Baked chicken is a favorite food because it is easy to make and can appeal to different palates. Seasonings, sauces, and even preparation styles can all give chicken unique flavors. 

When making baked chicken, we often make more than they end up eating in one meal. We’ll save our leftovers to eat at a later date. We even use our leftover baked chicken cold as a part of a salad or on a sandwich. The possibilities for leftover baked chicken are nearly endless.  

For this article, though, let’s take a look at the process of reheating leftover baked chicken and determine what options work best and which method is idea.  

Can You Reheat Baked Chicken?

People who like baked chicken often have a favorite recipe or way of making the dish. When they have leftovers, they either eat them cold or consider simply popping them in the microwave 

Can You Reheat Baked Chicken

Unfortunately, if baked chicken is reheated improperly, it can turn out dry and overcooked. That’s why it’s important to know how to reheat baked chicken.  

It’s definitely possible to reheat this delicious food, however, there are many tools out there that can be used to do so. Learning about the best and most effective tools is important in order to have a like-new piece of baked chicken.  

Should You Reheat Baked Chicken?

Since it is possible to reheat baked chicken and doesn’t pose any food safety risks, the question is really whether or not you should actually reheat your baked chicken leftovers.  

If you don’t reheat your leftovers, you’ll be left with cold baked chicken, which is actually a popular eating method. People who use cold baked chicken typically put pieces of chicken in a salad or eat it as is.  

Still, cold baked chicken is something you have to be in the mood for. If you’re not, then you’ll want to consider reheating the chicken.  

Reheating is definitely something that you can, and should, do with your baked chicken. Just make sure to learn and use the proper reheating methods to prevent your delicious baked chicken from becoming overcooked and completely dried out.  

There are many methods to use for reheating baked chicken, such as the oven, the microwave, the air fryer, the grill, a toaster oven, and a stovetop pan. While all of these tools will work when reheating your chicken, they don’t all produce the same results. If you’re looking for that just-cooked reheated chicken that is still moist, juicy, and delicious, you’ll want to check and ensure that your reheating method is up to par.  

How to Reheat Baked Chicken in the Oven

Reheating chicken in the oven is one of the most time-consuming methods. While microwaving, air frying, grilling, and stove top heating will all do the job of reheating quickly, the oven should not be overlooked.  

In fact, many people claim that oven reheated baked chicken is just as delicious as fresh, recently cooked chicken.  

If you’re going to reheat baked chicken in the oven, here’s what you need to do: 

  1. Preheat the oven to 350 degrees.  
  2. Place all of the pieces of chicken that you’re reheating into a shallow baking dish 
  3. Add chicken broth or water – about 1 cup – to the baking dish and use foil to cover it.  
  4. Once the oven is preheated, bake the chicken for 15 minutes with the foil cover.  
  5. After 15 minutes, remove the foil cover and continue baking for about 5 more minutes.  

Once your chicken has reached an internal temperature of 165 degrees Fahrenheit, it’s ready to be eaten once again.  

This method of reheating produces a delicious and moist piece of chicken. It’s comparable to a fresh, new piece of chicken and will leave your mouth watering for more.  

How to Reheat Baked Chicken in the Microwave

The microwave should only be used for reheating chicken if you’re in need of a fast and simple method for heating. However, you may want to reconsider reheating pieces of chicken that are breaded or have bone in the microwave, as they are faster to dry out and gain a rubbery texture. 

If you have a boneless, skinless piece of leftover baked chicken that you need to heat up quickly, here’s how you can reheat it using the microwave: 

  • Place all of the pieces for reheating in a microwave safe dish. Smaller pieces should be placed in the center of the dish with larger pieces around the edges.  
  • Add a tablespoon of water to the dish. This will aid in keeping the chicken moist.  
  • Use a damp paper towel to cover the chicken and heat for two minutes.  
  • Flip the chicken, heat for another 30 seconds, and continue to repeat until the internal temperature reaches 165 degrees Fahrenheit.   

How to Reheat Baked Chicken in the Air Fryer

Air fryers work by moving the hot air around the food, which helps to keep the chicken from drying out. Many people prefer this convection method of reheating chicken because it tends to retain some of the moistness and it works quickly so you won’t have to wait long for your food.  

If you’re going to use an air fryer to reheat baked chicken, here are the steps: 

  1. Preheat the air fryer to 400 degrees Fahrenheit. 
  2. Place the chicken in the basket and space the pieces so they aren’t touching.  
  3. Close the lid and cook for 5-7 minutes.  
  4. If you’re reheating a lot of chicken, you may want to heat in batches so that you don’t overfill the air fryer basket. 
  5. Remove the chicken and allow it to cool slightly before eating. 

Check the internal temperature after 5 minutes. Your chicken is ready when it reaches a temperature of 165 degrees Fahrenheit.  

How to Reheat Baked Chicken on a Grill

While chicken can be reheated on the grill, it is likely that most attempts to do so will cause the chicken to dry out. If you’re set on using your grill for the chicken, you’ll want to take a couple preventative measures to try and keep the chicken juicy and delicious.  

Instead of simply throwing the chicken on the grill once it’s warm, you’ll need to individually wrap each piece in tin foil and add a teaspoon of liquid to each foil wrapper. Water or chicken broth will both do, but if you want some extra flavor added to your leftover chicken, try adding apple juice or italian herb salad dressing.   

When wrapped, place over the indirect heat of the grill. That way you are simply warming the chicken and the liquid in the foil should help keep the chicken from overcooking.  

How to Reheat Baked Chicken in a Toaster Oven

The toaster oven can be a good place to reheat your baked chicken while avoiding overcooking it. You’ll want to preheat the toaster oven to 400 degrees Fahrenheit and place foil on the toaster oven baking sheet. Put the chicken on the foil-covered baking sheet and warm in the toaster oven for about 3 minutes.  

Remember to let it cool for a minute or so before serving. 

How to Reheat Baked Chicken in a Pan on the Stove

Boneless, skinless chicken breasts can be reheated in a pan on the stove. However, it must be done properly or else the chicken will easily dry out.  

How To Reheat Baked Chicken in a Pan on the Stove

Put enough water in a skillet to cover the bottom and turn to medium-high heat. Then, add chicken into the skillet and turn heat down to just medium.  

Cover the pan with a lid and cook until your chicken reaches that 165 degrees Fahrenheit internal temperature. Once cooked, remove from the pan and serve hot. 

WINNER – The Best Way to Reheat Baked Chicken is Using the Oven!

While there are many ways that you can reheat baked chicken, the majority of them have very specific requirements to prevent them from drying out. Even when the requirements are followed, there is still a likelihood that the chicken will dry out, or at least lose a great deal of its flavor and moistness.  

However, the oven provides a great reheating method that doesn’t dry out or overcook the chicken when properly followed. In fact, you can actually have delicious like-new chicken when you use the oven to reheat your baked chicken.  

While many people like to reheat leftovers quickly and would rather use the microwave, air fryer, or toaster oven, if you’re looking for value and taste over convenience, the oven is definitely the way to go! 

Have tips on how to best reheat leftover baked chicken? Have a secret recipe that you follow? Be sure to share your experiences or tips in the comments.

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