Can I Reheat Corned Beef? Tips on Which Method Is Best

A couple of times a year, you cook up a delicious corned beef, and it’s probably larger than your family can eat in one sitting. So, what do you do with that amazing roast sitting in your fridge?

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Is it even possible to reheat corned beef? And should you?

We’ll answer all those questions and get your corned beef back on your plate in no time!

Can You Reheat Corned Beef?

Can You Reheat Corned Beef

Look, it’s a large, marinated, tendered beef that has been slow-cooked to perfection. Of course, you can reheat this dish.

Your biggest concern with corned beef will be that you don’t overcook it and dry it out. You can easily overcook this dish because it’s already at the perfect tenderness.

Especially when it comes to appliances like the oven and the microwave, you run the risk of creating a tough piece of meat, so keep your eyes on the time and the meat while you are reheating it.

But, yes, the reality is you can absolutely reheat corned beef. The trick is to ensure you use the right approach with the right appliance.

For example, with foods that have been fried or breaded, you’re likely best reheating them in the air fryer or the oven. At the same time, foods that have been baked or grilled are often best reheated when you use the oven or the grill again.

Corned beef, which is typically cooked in the oven but can also be made in the crock pot or your pressure cooker, is likely going to be reheated best on the stovetop. And we’ll talk about why. But first, let’s run through each of the other appliances to check all of our options.

Should You Reheat Corned Beef?

Should You Reheat Corned Beef

Before we do that, let’s take a moment to discuss food safety and proper food handling.

After all, we are dealing with meat, so we want to make sure we are heating up the meat enough to rid it of any potential microbes and contaminants.

Obviously, the likelihood of you getting ill from leftover corned beef is low. But there’s always that chance, and no one wants to get sick from eating their amazing leftovers.

The general guidelines say we should heat leftovers to an internal temperature of 165 degrees Fahrenheit.

But of course, you should always do your own research. To get you started on that research, check out this article on reheating leftovers by Healthline.

How to Reheat Corned Beef in the Oven

Reheating corned beef in the oven can be a wonderful way to get this meat back on your plate in tip top shape.

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Place the corned beef in an oven-safe casserole dish and cover it with foil.
  3. Bake the corned beef for about 10 minutes and check the internal temperature.
  4. Cook for another five minutes at a time, checking the temperature each time.
  5. Serve with your favorite sides (potatoes and cabbage, anyone?) and enjoy!

How to Reheat Corned Beef in the Microwave

Reheating corned beef in the microwave can be tricky, so take care that you keep a close eye on your dish as you prepare it.

  1. Slice the corned beef into 1-inch slices and place them on a microwave-safe plate, spread out so they don’t touch each other.
  2. Place a damp paper towel over the corned beef slices and heat for 1 minute before checking the internal temperature.
  3. If necessary, continue to cook in 30-second increments until the dish is ready.
  4. Serve and enjoy!

How to Reheat Corned Beef in an Air Fryer

To use the air fryer for your corned beef, you’re going to want to slice it into 1-inch thick slices.

  1. Preheat the air fryer to 350 degrees Fahrenheit and place those slices in the basket so they’re not touching.
  2. Cook for 1 minute and check the internal temperature.
  3. Cook in 30-second increments until ready.
  4. Serve and enjoy!

How to Reheat Corned Beef on a Grill

If you’re out in your yard or planning a camping trip and wondering if you can reheat your corned beef there, you totally can!

  1. On the grill, heat your appliance to 350 degrees Fahrenheit. On a campfire, get your wood or coals fully heated by making sure the flame stays high for about 30 minutes.
  2. Wrap your corned beef in aluminum foil and place the corned beef over an indirect flame.
  3. Cover the lid on your grill. If it’s over a flame, you can simply leave it over a low flame.
  4. Heat the beef for about 20 minutes then check the internal temperature.
  5. Serve and enjoy!

How to Reheat Corned Beef in a Toaster Oven

If you’re working with a toaster oven, you’re in great company! Toaster ovens have saved many people cooking in a tight spot.

  1. To reheat corned beef in a toaster oven, preheat the appliance to 300 degrees Fahrenheit.
  2. Wrap the corned beef in aluminum foil and place it on a middle rack.
  3. Heat the corned beef for 10 minutes and check the internal temperature.
  4. Heat in 5-minute increments until it is ready.
  5. Serve and enjoy!

How to Reheat Corned Beef in a Pan on the Stove

The stove is an ideal way to reheat corned beef because you can keep an eye on it the entire time without having to worry about slowing down or interrupting the cooking process.

  1. Place a cast iron skillet on the stove and bring the heat to medium.
  2. Place the corned beef in the skillet and drizzle the meat juices or beef broth over the top, so it fills the skillet about 1 inch.
  3. Place a lid on top of the pan and simmer the meat for several minutes.
  4. Flip the corned beef and simmer for another few minutes until the temperature reaches 165 degrees Fahrenheit.
  5. Serve and enjoy!

Winner! – The Best Way to Reheat Corned Beef Is Using the Stovetop

Yes! The stovetop wins! You can keep the corned beef moist and ensure it cooks all the way through without drying it out.

What do you think? Do you have a preferred method for reheating corned beef? Let me know in the comments. I love to hear from my readers.

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