Meatloaf. It’s one of those classic American dishes you can’t help but love.
One of the things that’s so great about meatloaf is that you don’t have to reheat your leftovers. You can simply eat slice of meatloaf cold on a sandwich. So yummy.
But, of course, you may want to reheat your meatloaf, along with your sides, to re-create the original meal.
Let’s explore all the ways you might be able to do that.
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Can You Reheat Meatloaf?
The easy answer is yes, you can reheat meatloaf. The challenging part of the answer involves how to reheat meatloaf.
The reality is that some foods are just better reheated using one appliance versus another. For example, fried and breaded foods often do better when reheated in an oven or an air fryer. Other foods, like those that are baked or grilled, tend to do better reheated in an oven or on a grill.
It really depends.
In the case of meatloaf, you may be best off reheating in an air fryer, which should allow you to maintain moisture and also get the job done quickly.
Should You Reheat Meatloaf?
Now you know you can reheat meatloaf.
But should you reheat meatloaf?
In the wide world of reheated food, meatloaf is probably one of the safest, but there are always questions around how long you have been storing your meatloaf and what kind of internal temperatures you need to reach.
It is always a good idea to do your own research. You can get started with this information from the USDA on reheating leftovers.
How to Reheat Meatloaf in the Oven
Reheating meatloaf in an oven will take almost as long as it did to cook it the first time. Follow these steps to reheat meatloaf in the oven:
- Preheat your oven to 250 degrees Fahrenheit.
- Slice your meatloaf into individual servings and place the slices in a shallow dish. Sprinkle each slice with some beef broth or leftover gravy.
- Cover your dish with aluminum foil, ensuring you tuck the aluminum foil around the edges to trap moisture and heat.
- Place your covered dish in the center of the oven and cook for 25 minutes.
- Serve and enjoy.
How to Reheat Meatloaf in the Microwave
If you’re in a hurry, the microwave might be your best option for reheating meatloaf. For the best results, follow these directions to reheat meatloaf in the microwave:
- Slice your meatloaf into individual servings.
- Place the slices in a single layer on a microwave-safe dish with a microwave-safe cover.
- At full power, heat the slices in the covered dish for 1 minute. Remove the dish and carefully turn the slices over. Replace the cover and heat for another minute.
- By this point, your meatloaf should be heated all the way through. If it’s not, return the dish to the microwave and heat in 30-second increments at 50% power.
How to Reheat Meatloaf in an Air Fryer
Reheating meatloaf in an air fryer is quick, easy, and effective. Use these steps to reheat meatloaf in an air fryer:
- Set your air fryer to 350 degrees Fahrenheit.
- Cover the bottom and sides of your air fryer basket thoroughly with parchment paper to lock in moisture.
- Once you have sliced your meatloaf into individual servings, spray each slice on both sides with olive oil.
- Place the slices in the parchment-covered air fryer basket so they don’t touch.
- Heat for 4-5 minutes.
How to Reheat Meatloaf on a Grill
Reheating meatloaf on a grill is a great way to add a new spin to this dish. Follow these steps to reheat meatloaf on the grill:
- Heat your grill to an internal temperature of 225 degrees Fahrenheit.
- Slice your meatloaf into at least 1-inch-thick slices to give them stability to sit on your grill.
- Place your meatloaf slices directly on the grill over indirect heat and close the cover. After 3-5 minutes, flip your meatloaf slices and cover again for 2-4 minutes.
- Continue this flipping process until your meatloaf is cooked all the way through.
This approach allows you to get a yummy charcoal flavor in your meatloaf, as well as crispy outsides, while also maintaining the moisture inside your meatloaf.
How to Reheat Meatloaf in a Toaster Oven
The toaster oven can be a quick and easy way to heat up your meatloaf without drying it out. Follow these directions to reheat meatloaf in a toaster oven:
- Preheat the toaster oven to 350 degrees Fahrenheit.
- Slice your meatloaf into thin individual slices and place those slices directly on the metal rack in the toaster oven. Place a baking sheet underneath the rack to catch your drippings.
- Allow your slices to cook for three minutes then flip them, heating for another 2 minutes on the other side.
How to Reheat Meatloaf in a Pan on the Stove
What are the best tips for reheating meatloaf is to use the stove top? You have the potential here to not only lock in moisture, but even potentially to add a little bit of extra moisture and flavor. For the best results, follow these steps to reheat meatloaf in a pan on the stove:
- Place a skillet on the stove and turn the heat to medium-low.
- Add 1 tablespoon of olive oil and 1/4 cup of beef broth to your skillet and bring this combination to a low simmer.
- Add individual meatloaf slices to your pan and cook for 2 minutes at that medium-low simmer. Flip the slices and allow them to cook for another 2 minutes.
WINNER – The Best Way to Reheat Meatloaf Is Using the Stove!
In the end, it has to be the stovetop that wins this competition.
While the oven and the air fryer are strong contenders for returning the meatloaf to its former glory, the stovetop pulls ahead with the addition of the oil and the beef broth simmer. This approach allows the meatloaf not only to lock in its original juices but also to welcome additional moisture and flavor.
You can almost taste how amazing the end result of this leftover dish will be.
Do you have favorite tips and tricks for reheating meatloaf? Leave them in the comments below.