Crawfish are delicious with complex flavors that won’t overwhelm your palate. They are an excellent starting point for those who have little experience with seafood.
Crawfish are delicious when reheated from the day before, but only if you do it right. For safety and flavor, it’s crucial to know how you can reheat boiled crawfish properly.
If you share my love of crawfish but need help reheating it, I’ve put together some straightforward procedures that will have you eating this delicious shellfish in no time. Here are my favorite crawfish reheating methods.
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Can You Reheat Crawfish?
Reheating food should not raise the chance of illness so long as you prepare it under hygienic conditions and allow it to cool down before refrigeration. However, food’s flavor, texture, and occasionally even nutritional content be affected if you store it for too long or reheat it repeatedly.
Before you prepare to reheat your crawfish, be sure you understand the guidelines that the USDA recommends for eating seafood.
An oven or air fryer is the preferred method of reheating breaded or deep-fried dishes, whereas reheating items that you have baked or grilled may be more successful when you use the original cooking method. When reheating crawfish, take care not to overcook it since this will alter the texture and make the crawfish difficult to peel.
Should You Reheat Crawfish?
In general, you can reheat any cooked meal that has been properly stored. However, it is recommended that you take extra caution in reheating potentially perishable foods like meat, seafood, or rice. Crawfish presents a unique set of challenges because they are normally purchased frozen.
The high protein content in crawfish shells might cause the leftover meat to get slimy. To prevent this from happening, simply run the crawfish under cold water for a few minutes.
It’s also a good idea to chop off the tail and throw it away. You can store the remaining crawfish in the fridge overnight in a jar with ice packs, then reheat them using any of the methods mentioned below.
If you have more questions about the safety of reheating certain foods, including crawfish, the USDA Food Safety Inspection Service is a good resource to consult for tips on reheating food safely.
How to Reheat Crawfish in the Oven
Reheating crawfish in the oven for a simple and quick meal requires little thought and energy. Follow these steps to reheat crawfish in your oven:
- Place the crawfish on the baking dish.
- Preheat the oven temperature to 350 degrees Fahrenheit.
- Leave the crawfish in the oven for 10-15 minutes.
- Remove the baking dish from the oven.
- Give it five minutes to cool down, then serve.
Remember the goal is to reheat while avoiding overcooked crawfish that is rubbery, so ensure you remove it from the oven when it is well heated.
How to Reheat Crawfish in the Microwave
If you don’t have a lot of time to reheat your crawfish, the microwave is a great choice. Here are the steps for reheating crawfish in the microwave:
- Put the crawfish in a microwave-safe bowl.
- Mix in 1 tablespoon of water or melted butter.
- Use a paper towel to cover the bowl.
- Heat in a microwave for 2-3 minutes at max power.
- If the dish is not hot throughout after 2 minutes, put it back in the microwave for another 30 seconds. Repeat until warm.
- Uncover the bowl and mix in salt, pepper, butter, or lemon juice to further season the crawfish.
If you have a lot of crawfish to reheat, consider microwaving a handful of crawfish at a time to cut down on the heating time and to avoid drying out the crawfish. If your crawfish are frozen, defrost them before putting them in the microwave to reheat.
How to Reheat Crawfish in an Air Fryer
The air fryer may not be the best method for reheating crawfish, but it can be done if it’s your only option. Keep in mind reheating crawfish using an air fryer might alter its taste.
Here are the directions for reheating in an air fryer:
- Set the air fryer temperature to 350 degrees Fahrenheit.
- Place the crawfish in a cooking basket.
- Use cooking spray to spray the crawfish.
- Flip them over after 2 minutes then heat them for another 2 minutes
- Turn the crawfish occasionally so they cook on all sides.
TIP: Use tongs to remove the crawfish as they’ll be very hot.
How to Reheat Crawfish on a Grill
Reheating crawfish on a grill makes for a delicious alternative as It aids in flavoring the seafood and ensuring that the meat is cooked evenly. Follow these steps to reheat crawfish on the grill:
- Preheat your grill to medium-high.
- Place the crawfish on the grill and leave them on for a few minutes to heat through.
- Once they’re heated through, enjoy your delicious seafood once again.
Note that you’ll need to turn the crawfish regularly if you don’t want them to burn or get stuck to the grill.
How to Reheat Crawfish in a Toaster Oven
Reheating crawfish in a toaster oven could work if you want to bring back their delicious flavor. Even though the toaster oven is a close second to the microwave, it is nearly as good. Follow these direction to reheat crawfish in the toaster over:
- Pre-heat the toaster oven to 275 degrees Fahrenheit.
- Arrange the crawfish in a casserole dish or on a prepared baking sheet.
- Heat your leftover crawfish for 10-15 minutes.
How to Reheat Crawfish in a Pan on the Stove
If you cooked your crawfish by boiling it, you can also use a pan on the stove to reheat it. Be careful not to overcook the crawfish when you follow these directions:
- Coat the pan with oil.
- For a bolder taste, use additional spices like onion, celery, and garlic in butter before adding a splash of crawfish oil. (optional)
- Cook for 1 minute over medium heat.
- Add the crawfish and cook for about 5 minutes.
- Turn them over halfway through cooking.
- Garnish and serve.
WINNER – The Best Way to Reheat Crawfish Is Using the Microwave
The microwave is my go-to when reheating crawfish. This does the trick when if you need a simple method to reheat leftover crawfish, especially in chowder or stew.
Do you have a favorite way to reheat crawfish? Share your tips and tricks in the comments!