Fettucine alfredo is one of the world’s greatest comfort foods, so it is no wonder you’re here wondering about how to reheat fettucine alfredo.
It’s a delightfully creamy dish with thick, wide noodles to absorb all that cheesy deliciousness, and sometimes we even get it with chicken or shrimp.
There’s just nothing like it.
Let’s make sure you reheat your leftovers properly, so this dish is just as good the second, or third, time around.
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Can You Reheat Fettuccine Alfredo?
Of course, you may be wondering at first if it is even possible to reheat fettuccine alfredo.
After all, what if your noodles get soggy or rubbery?
What if the sauce gets clumpy?
Those are valid concerns.
But the truth is you can reheat any food that has been refrigerated or frozen as long as you do it properly.
For example, foods that are breaded or fried are typically best reheated in the oven or in an air fryer while foods that have been grilled or baked are often better reheated back in the oven or on the grill.
It’s all about finding the right approach.
For this dish, we’re probably going to be best off with the stovetop where it all began.
Should You Reheat Fettuccine Alfredo?
But what about safety?
Another valid concern.
Fettuccine alfredo is a dairy-heavy dish with lots of cheese, butter, and cream. Add to that any chicken or seafood and it is fair to wonder about food safety and foodborne illnesses.
In general, when it comes to any meat or take-out food, you want to ensure your food reaches an internal temperature of at least 165 degrees Fahrenheit. That’s what the FDA calls “out of the danger zone.”
But, of course, you should always do your own research.
To get you started, I have linked this article from the BBC on what you need to know about reheating takeaways.
How to Reheat Fettuccine Alfredo in the Oven
Who doesn’t love a baked cheesy pasta dish?
And as your dish was likely not baked originally, reheating fettuccine alfredo in an oven can put a whole new spin on an already fabulous meal.
To make this crispier version of the dish, follow these directions:
- Preheat the oven to 350 degrees Fahrenheit.
- Place the pasta in an oven-safe baking dish in a single, shallow layer.
- To help smooth out clumping, add a few tablespoons of milk or cream and stir it gently, taking care not to break the noodles.
- Cover the dish with aluminum foil.
- Heat for 15 minutes or until thoroughly heated, stirring at the halfway point and adding more milk if necessary.
- Serve and enjoy!
How to Reheat Fettuccine Alfredo in the Microwave
The biggest concern with reheating any pasta in the microwave is rubbery noodles, so be sure to take your time and watch the dish closely.
- Place your fettuccine alfredo in a wide, shallow microwave-safe dish.
- Add a few tablespoons of milk and stir gently.
- Cover the dish with a lid.
- Cook on full power for 1 minute.
- Remove the pasta, stir, and cook again for another minute.
- Continue this process until the dish is heated through. It should not take more than a few minutes.
How to Reheat Fettuccine Alfredo in an Air Fryer
Reheating fettuccine alfredo in an air fryer? Really?
Yes. Really. If you’re willing to be a bit adventurous.
Instead of the same fettuccine alfredo you had originally, you can make fettuccine alfredo balls that are crispy on the outside and warm and gooey on the inside.
What’s not to love?
Use these simple directions to give your fettucine alfredo a whole new look and taste.
- Gently form large, meatball-sized balls out of your cold pasta dish.
- Spray the balls with a cooking spray and roll them in bread crumbs.
- Heat your air fryer to 350 degrees Fahrenheit and place your balls into the fryer basket.
- Allow to cook for about 10 minutes.
- Serve and enjoy!
How to Reheat Fettuccine Alfredo on a Grill
If all you have to work with is a grill, you can make reheating fettuccine alfredo on a grill work.
Let’s say you’re out camping, and you had fettuccine alfredo the night before. Now you’re hungry for those leftovers. No problem!
Follow these steps for to achieve fettucine alfredo perfection on the grill:
- Place your cold pasta in a cast iron skillet or pan, add a few tablespoons of milk and stir then place your skillet right on the fire. You’re essentially treating the grill as if it were a gas stove.
- Stir your pasta gently for a few minutes until it is heated through.
How to Reheat Fettuccine Alfredo in a Toaster Oven
Yes, you can even reheat fettucine alfredo with a toaster oven.
You’ll essentially be mimicking the oven steps, just with a bit more patience.
- Place your pasta in a single, shallow layer in a shallow baking dish.
- Spread a few tablespoons of milk on top and stir the pasta to break up clumps.
- Cover the dish with aluminum foil to trap the heat.
- Heat your toaster oven to 350 degrees Fahrenheit and bake your fettuccine alfredo for about 15 to 20 minutes, stirring the dish thoroughly to circulate heat at the halfway mark.
- Serve and enjoy!
How to Reheat Fettuccine Alfredo in a Pan on the Stove
The fastest and easiest way to reheat fettuccine alfredo is on the stovetop.
- Heat a skillet over medium heat and add a bit of butter to the pan.
- Once it has melted, add your cold pasta and splash a few tablespoons of milk over the pasta.
- Stir your pasta gently to break up any clumps and heat it all the way through.
- Your dish should be ready to go, perhaps even better than before, after a few minutes!
WINNER – The Best Way to Reheat Fettuccine Alfredo Is Using the Stovetop
The stovetop is the winner when it comes to reheating fettuccine alfredo. It gives you the opportunity to get the dish back to its original state quickly and efficiently.
You can’t go wrong.
Of course, if you were hoping for fettucine alfredo balls in the air fryer, that’s a whole other conversation.
What do you think? Do you have any best tips for reheating fettuccine alfredo? Leave them in the comments below. I love to hear from my readers.