Honey-baked ham makes a tasty meal, and is a perennial favorite at both Christmas and Easter. However, what do you do with all that leftover ham? Is it possible to return it to its just-baked goodness?
The good news is a variety of ways exist to reheat your ham for another delicious meal. Here are a few tips on how to do it properly so you can enjoy this dish any time of the year.
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Can You Reheat Honey-Baked Ham?
Yes, you can definitely reheat your honey-baked ham. Keep in mind some methods of reheating may change the texture and taste of the ham. You also need to reheat it properly, so you don’t end up with tough, dry meat.
The key is to ensure your reheated ham has plenty of moisture before heating it up again, so it stays juicy and moist while retaining its delicious flavors.
Should You Reheat Honey-Baked Ham?
Reheating honey-baked ham is a safe option as long as it was stored properly and reheated to the correct temperature of 140 degrees Fahrenheit. For more information on safely reheating foods, check the U.S. Department of Agriculture website.
How to Reheat Honey-Baked Ham in an Oven
When reheating your honey-baked ham in an oven, ensure that you use a lower temperature and allow plenty of time for the heat to penetrate through the meat. Before reheating, place the ham on a baking sheet lined with aluminum foil or parchment paper to prevent any spillage in the oven.
Follow these steps to reheat honey-baked ham in the oven:
- Preheat your oven to 275 degrees Fahrenheit.
- Place ham into a roasting pan and cover with foil.
- Bake for 10 minutes per pound of meat or until internal temperature reaches 140 degrees Fahrenheit.
- Remove from oven and let rest for 10 minutes before slicing.
How to Reheat Honey-Baked Ham in a Microwave
The microwave offers a great way to reheat leftover ham. This method is my second favorite method because it’s easy and fast.
The steps for reheating your honey-baked ham in the microwave are as follows:
- Place the ham in a microwave-safe dish and cover it with a lid or plastic wrap.
- Heat on high for 2 minutes.
- Uncover and check the temperature of the ham using a meat thermometer.
- If it is not yet at least 140 degrees Fahrenheit, continue microwaving in 30-second increments until it reaches this temperature.
How To Reheat Your Honey-Baked Ham in an Air Fryer
Reheating your honey-baked ham in an air fryer is the fastest way to reheat ham because it uses hot air that cooks the meat evenly, making it a preferred method for reheating.
Follow these steps to reheat your honey-baked ham as follows:
- Line a baking sheet with parchment paper.
- Place the slices of ham on top of the parchment paper, ensuring they don’t overlap.
- Place in the air fryer for 3 minutes at 325 degrees Fahrenheit.
- Once done, remove them from the oven and serve immediately.
How to Reheat Honey-Baked Ham on the Grill
Reheating honey-baked ham on a grill is one of the best ways to reheat it because it keeps the meat moist and flavorful without drying it out. This method gives the ham a nice crispy outside and tender inside.
The steps for reheating your ham on a grill are as follows:
- Heat your grill on medium heat for about 15 minutes.
- Once hot, place your ham on the grill grate over indirect heat away from direct flames.
- Close the lid and cook until heated through for about 10 minutes.
How to Reheat Honey-Baked Ham in a Toaster Oven
You can reheat honey-baked ham in a toaster oven; however, it will take a little longer than other methods and may be less crisp on the outside.
Steps for reheating your honey-baked ham in the toaster oven are as follows:
- Heat your toaster oven to 350 degrees Fahrenheit.
- Put the honey-baked ham slices on a baking sheet and place them in the toaster oven for 5 minutes or until they are hot all the way through.
- Turn off the heat and let them sit for another 2 minutes before serving them.
WINNER – The Best Way to Reheat Your Honey-Baked Ham Is Using the Air Fryer
The best way to reheat honey-baked ham is by using an air fryer. You can also use other methods, but they are less effective than using an air fryer.
An air fryer reheats honey-baked ham without drying it out because you can set the air fryer to a higher temperature than your oven, which allows it to reheat your food faster and more evenly.
Do you have a favorite method for reheating honey-baked ham? Share your tips with us in the comments!