One of the best things about cooking pulled pork is that you can make a huge batch then use it to feed a crowd for days. Pulled pork’s versatility means you can transform it into something new each day like quesadillas, tacos, or just a simple sandwich.
Properly reheating pulled pork will leave you with its original taste and texture regardless of how you choose to use it.
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Can You Reheat Pulled Pork?
Nearly any food that has been frozen or refrigerated can be reheated. However, there is a question about whether reheating will restore your food to its original state.
There are many different ways to reheat pulled pork. Some methods will likely work better than others, so it’s important to choose the right one for your needs. Breaded or deep-fried dishes typically taste better when reheated in an air fryer or oven, but grilled or baked foods may perform better when reheated on a grill or in an oven.
Should You Reheat Pulled Pork?
Pulled pork can be safely reheated, but its important to know that it was stored properly before reheating it. Improper storage can lead to the growth of bacteria that can cause illness.
While our goal is to provide you with some options for reheating pork, it’s probably a good idea to research whether you should reheat the food. If you want to research further whether reheating pulled pork is a good idea, check out this article.
How to Reheat Pork in an Oven
Reheating pork leftovers in an oven is quick and easy, and it allows you to reheat a large amount of leftover meat.
You’ll need a dish and aluminum foil. Also, depending on how dry the pork is, you may need some apple juice, barbecue sauce, or cider vinegar. You’ll also need to get the temperature right, so have a meat thermometer on hand.
Follow these steps to reheat pulled pork in the oven:
- Heat the oven to 250 degrees Fahrenheit. Scrape any leftover fat layer from your pulled pork and put it in an oven-safe dish, adding a splash of apple juice if the meat needs additional moisture.
- To keep the moisture in, wrap the dish in two layers of foil and place it on a baking pan in the center of the oven.
- Cook the pork for about 25 minutes or until the internal temperature reaches 165 degrees Fahrenheit. Use your meat thermometer to check the temperature.
- Once the pork has reached 165 degrees Fahrenheit, remove the foil and broil for a couple of minutes.
How to Reheat Pulled Pork in a Microwave
Microwaving is the simplest and fastest method to reheat pulled pork, but it may result in significant flavor and moisture loss. However, if you’re in a hurry, there’s no way around it. The procedure is as follows:
- Remove the top layer of fat from the pulled pork and stir the meat just enough to let the fluids that haven’t yet hardened seep into more of the flesh. This step helps with moisture retention, so don’t skip it. If your pork is too dry, moisten it with a flavorful liquid.
- Before heating the meat, place it in a microwave-safe bowl.
- Heat for one minute at a high temperature before stirring.
- Stir again after another minute of heating.
- Using a meat thermometer, check if the pork’s internal temperature has reached 165F. When it has, remove from the microwave.
How to Reheat Pulled Pork in an Air Fryer
There are several methods for reheating pork in an air fryer.
Follow these steps to use just the air fryer:
- Heat the air fryer to 350 degrees Fahrenheit
- Add the pulled pork, and heat for 8 to 10 minutes or until well heated.
Alternatively, you can use ramekins, especially if you have additional leftovers. Follow these steps to use ramekins:
- Transfer the pork into the ramekins.
- Add flavorful liquid.
- Heat the air fryer to 320 degrees Fahrenheit.
- Place the ramekins in the air fryer and cook for 6 minutes.
How to Reheat Pulled Pork on a Grill
Indirect grilling is ideal for reheating leftover pulled pork on a grill. It keeps the pork from drying out from the grill’s direct heat. Unless you’re using a pellet grill or a grill that can keep the temperature consistently low, then always use indirect grilling.
Follow these steps to reheat pulled pork on the grill:
- If you’re using a charcoal grill, the coals and the pork go on opposite sides. First, load the coals on one side, then heat it to 225 degrees Fahrenheit before placing your pork on the opposite side and starting to grill. For those with gas grills, simply light one burner and set the pulled pork over one of the unlit burners.
- Wrap your pork in foil twice and add approximately a third of a cup of water. Wrap everything in a towel and set it in an indirect heat area.
- Once the pork reaches 155 degrees Fahrenheit, take the package off the grill and unwrap it.
How to Reheat Pulled Pork in a Toaster Oven
A toaster oven is ideal for reheating a tiny amount of pulled pork, such as for putting it in a sandwich or stuffing it inside an omelet.
To reheat pulled pork in a toaster oven, follow these steps:
- Preheat the toaster oven to 225 degrees Fahrenheit. Place the leftover pulled pork in a little baking dish and add a flavorful liquid (BBQ sauce, cider vinegar, or apple juice). Cover the dish with foil and place it in the toaster oven.
- Cook for about 25 minutes or until the pork reaches an internal temperature of 165 degrees Fahrenheit.
- Peel back the foil, but be careful of the hot steam inside. Stir well before serving.
How to Reheat Pulled Pork in a Pan on the Stove
You may also use a stovetop to reheat leftover pulled pork. To keep the moisture in, you’ll need a pan and a cover.
Follow these steps to reheat pulled pork on the stovetop:
- Put the pulled pork into a skillet, add flavorful liquid, and close the lid tightly.
- Heat the pan over low-medium heat, occasionally lifting the cover to stir the pork until it hits an internal temperature of 165 degrees Fahrenheit. If the pork begins to dry, moisten it with a flavorful liquid.
WINNER – The Best Way to Reheat Pulled Pork is Using an Oven
Ultimately, the best way to reheat leftover pulled pork is in an oven, and that’s what most folks do. It’s not as speedy as a microwave, but it’s considerably more manageable and more efficient at maintaining moisture and flavor.
It’s also handy if you have large quantities of leftover pork to reheat. Just remember to use a lower temperature. Most experts recommend reheating at 225 degrees Fahrenheit.
Reheating pulled pork is a great way to use leftovers, but it’s important to do it carefully lest you overcook your meat. If you follow our tips for reheating pulled pork, your meat will have crispy edges and be juicy inside!
Do you have a preferred way of reheating pulled pork? Let us know your tips and tricks in the comments!